Description
Bougatsa is a traditional Greek dessert ideal for breakfast. Made of shortcrust pie sheets, milk and vanilla cream. Served garnished with sugar and cinnamon.
€15,00 incl. BTW
Sold as a whole pie in 4 pieces.
Bougatsa is a traditional Greek dessert ideal for breakfast. Made of shortcrust pie sheets, milk and vanilla cream. Served garnished with sugar and cinnamon.
Weight | 1 kg |
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Dietary specifications | |
Baking Instructions | Set your oven on 180C -190C on the fan setting. Remove the plastic wrap and place the pie in the oven without defrosting it and bake it for around 30-40 until it turns golden. Of course, cooking times may vary depending on the appliance. |
Allergens | Contains egg, gluten, milk |
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