Kotopita

Set your oven on 180C -190C on the fan setting. Remove the plastic wrap and place the pie in the oven without defrosting it and bake it for 45 to 55 mins, until it turns golden. Of course, cooking times may vary depending on the appliance.
In case you don’t feel like having a whole pie, follow the same procedure but bake your pie for around 30 mins until it turns golden. Our recommendation is to bake the pies while still frozen, but they can be perfectly baked even if defrosted.